How one ice cream manufacturer doubled capacity using the latest mixing technology.
Semi-Bulk Systems designed a Process XStreamlining Solution that:
- Utilized our fully automated dry handling system consisting of bulk bag unloaders, small bag dumps stations, and our newly designed cocoa hopper.
- Leveraged our patented Vacucam® In-line Mixing Process to create large-scale batches
- System developed to handle various types of milk powders, sugar, cocoa, as well as various powder and liquid minor ingredients.
We delivered Our Performance Guarantee that:
- Delivered significant scalability for dry handling and mixing automation.
- Achieved higher capacity with higher batch-to-batch consistency
- Significantly reduced labor requirements for batching process.
- Doubled capacity that allowed consolidation to one manufacturing operation with no loss of capacity.
To see if Semi-Bulk’s state-of-the-art VACUCAM mixing technology can improve your production efficiency, capacity and consistency, contact us.